When it comes to oyster shucking, precision and skill are paramount. For years, I’ve honed my craft and climbed the ranks, from local competitions to the international stage. In 2016 , I clinched a proud 6th place in the National Oyster Shucking Competition, and since then, I’ve consistently excelled in various contests across the United States and Canada. But recently, I embarked on an unforgettable journey to Prince Edward Island (PEI), Canada, where I not only competed in the International Shucking Competition and placed 5th, but also immersed myself in the rich world of PEI oysters. In this blog, I’ll take you on a journey through my experiences, and by the end, you’ll be itching to pack your bags and visit this oyster lover’s paradise.
The stage was set in Charlottetown, PEI, for the International Shucking Competition, where I faced off against some of the most skilled shuckers from both sides of the border. Amongst the competitors, Honor Allen from Florida emerged victorious, showcasing an almost flawless oyster plate. Notably, Isabella MacBeth, hailing from South Carolina, clinched the 3rd spot in this prestigious competition. The talent on display was truly remarkable, a testament to the passion and dedication of oyster shuckers.
During my stay in PEI, I had the pleasure of being hosted by Jason Woodside, a previous Canadian Oyster Shucking champion and the mastermind behind the Banjo oyster knife. Jason was the perfect host, providing me with a wealth of knowledge about PEI oysters and their rich history. His expertise and enthusiasm were infectious, making my trip even more enlightening.
One of the highlights of my journey was the opportunity to visit three oyster farms in PEI: Colville Bay Oysters, Valley Pearl Oysters, and Cascumpec Oysters. These visits gave me a behind-the-scenes look at the meticulous process of oyster farming and harvesting. Each farm had its unique charm, and the oyster farmers’ dedication to producing top-quality seafood was evident in every step of the process.
In addition to the competitions and farm visits, I had the privilege of attending two oyster talks. The first was held at the historic Carr’s Oyster Bar, which also houses a museum and wildlife center. If you’re a nature enthusiast, this is a must-visit destination. The second talk took place at Cascumpec Oyster Farm, right on the waterfront. These talks provided valuable insights into the world of oysters and their importance to the PEI community.
My journey to Prince Edward Island was a whirlwind of oyster shucking excellence, farm tours, and insightful talks. PEI is more than just a destination; it’s a mecca for oyster lovers. The passion, history, and natural beauty of this Canadian province will captivate anyone who visits. Whether you’re an aspiring shucker or simply an oyster enthusiast, PEI should be at the top of your travel bucket list. Join me in exploring this hidden gem, and who knows, you might just discover your own pearl in the world of oysters.
Thoughts from the Ninja 