Rachel Precious is the owner of Precious Oyster Catering located in Connecticut. Precious Oyster’s redefines the raw bar experience by highlighting the art of shucking and the beauty of ocean’s bounty. Rachel is a professional when it comes to oyster knowledge and catering especially since she was a once a wedding planner and a oyster farmer. I hope you enjoy this episode and she even has a few questions for me at the end.
Preciousoysters.com
This is Isabella Macbeth 2nd time on The Oyster Ninja Podcast and it was all my pleasure. Bella is a nationally ranked oyster shucker and now the lead Shucker down at Nico in South Carolina. Today we catch up with her and get plenty updates of what she has been up to. Since the last time she has been on Vice and featured in many articles about her shucking and rugby skills. SInce the recording of our episode Bella has received in more Trans hate on social media. Let the oyster community band together with her instead of against her.
Chris Sherman is CEO of Island Creek Oyster and has been with the company well over a decade. Today he gives us some history on Island Creek Oyster, how they’ve made their place in oyster culture, and what makes their oyster stand the test of time and mother nature.
Kara Muzia is an marine biologist, ocean enthusiast and host of “So You Want To Be A Marine Biologist”. “So You want to Be A Marine Biologist” is a popular podcast in the aquaculture and marine science community. Kara chats with people who are working hard to protect our oceans and the creatures within it. She also breaks down scientific jargon and important research concepts down into bite sized chunks. She shows the real side of being a marine biologist, what it takes to get there, and what it takes for all of us to help protect our oceans. I’m so excited for you guys to not only meet Kara but go listen to her podcast. Kara is super interesting with a background in all things science and even helped with putting oysters back in the bay.
https://linktr.ee/marinebiolife
https://marinebio.life/home/podcast-ocean-science-conservation-careers/
Over the year’s I’ve had the opportunity to attend some really magical events. A week ago I got the chance again to bring the raw bar to a holiday that really set a high bar for anyone trying to follow. This is just a brief look but if you want to see more videos like this let me the Oyster Ninja know.
Today we meet Mr. Kevin Joseph founder and owner of Empire Oyster. He lets us know all about International Oyster day held on NOvember 18 and why this is a more logical day instead of National oyster day held on August 5th.
Kevin explains the coined term “Mermmelier” and what it really means to have this label. Learn all these things and more in the newest episode from the Oyster Ninja.
Watch on #Periscope: Early morning shucking oysters
So peaceful
Our first try at this mukbang world.
oysterninja is live! Rolling in food mukbang https://www.twitch.tv/oysterninja
Great episode today all about The 2019 Damariscotta Oyster Celebration in Maine held on June 13-15. Sarah-Taylor Wieluns Executive Producer of O’Maine Studios gave us just a taste of what we have to look forward to on the 3 day celebration.
Thoughts from the Ninja 